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	Comments on: Spicy Hot Honey Chicken in the Air Fryer Recipe	</title>
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	<description>Healthy, flavorful recipes for everyday by Cayla Atha</description>
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		<title>
		By: J		</title>
		<link>https://thesavvyspoon.com/2025/01/07/air-fryer-hot-honey-chicken-recipe/#comment-36754</link>

		<dc:creator><![CDATA[J]]></dc:creator>
		<pubDate>Thu, 23 Oct 2025 22:28:39 +0000</pubDate>
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					<description><![CDATA[Very easy to make.  I added a tsp of each spice instead of just 1/2 tsp because I like full flavor - Also, I cooked for 10 minutes at 390, and my chicken was moist on the inside and nice and crispy on the outside.  Served with mashed potato and air fryer asparagus.  Delicious!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thesavvyspoon.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Very easy to make.  I added a tsp of each spice instead of just 1/2 tsp because I like full flavor &#8211; Also, I cooked for 10 minutes at 390, and my chicken was moist on the inside and nice and crispy on the outside.  Served with mashed potato and air fryer asparagus.  Delicious!</p>
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		<title>
		By: Laurie Nord		</title>
		<link>https://thesavvyspoon.com/2025/01/07/air-fryer-hot-honey-chicken-recipe/#comment-19332</link>

		<dc:creator><![CDATA[Laurie Nord]]></dc:creator>
		<pubDate>Sat, 04 Mar 2023 00:31:16 +0000</pubDate>
		<guid isPermaLink="false">https://thesavvyspoon.com/?p=6111#comment-19332</guid>

					<description><![CDATA[I have to admit I was a little skeptical about the whole air fryer thing.  But now I am obsessed .  Not only are you cooking with less fat you are also cooking much faster and much to my surprise the crispy crust that I thought was only possible with a deep fryer...  Well I happily surrender!!  Crispy on the outside and tender and juicy on the inside.  This recipe is so simple and packed with flavor.  Paired with a tart Italian salad  and a delish weekday go to. dinner]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thesavvyspoon.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I have to admit I was a little skeptical about the whole air fryer thing.  But now I am obsessed .  Not only are you cooking with less fat you are also cooking much faster and much to my surprise the crispy crust that I thought was only possible with a deep fryer&#8230;  Well I happily surrender!!  Crispy on the outside and tender and juicy on the inside.  This recipe is so simple and packed with flavor.  Paired with a tart Italian salad  and a delish weekday go to. dinner</p>
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