Comments on: Baked Chicken And Artichoke Hearts Recipe https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/?utm_source=rss&utm_medium=rss&utm_campaign=baked-chicken-and-artichoke-hearts Healthy, flavorful recipes for everyday by Cayla Atha Sat, 15 Aug 2026 17:27:46 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Ann https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/#comment-41744 Sat, 15 Aug 2026 17:27:46 +0000 http://thesavvyspoon.flywheelsites.com/?p=1234#comment-41744 In reply to Maureen P.

Could you use bone in chicken thighs with the skin on?

]]> By: Cayla Atha https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/#comment-34446 Mon, 07 Apr 2025 22:57:10 +0000 http://thesavvyspoon.flywheelsites.com/?p=1234#comment-34446 In reply to Lindy.

Yes, I don’t see why not! Just keep it in the fridge until you bake 🙂

]]> By: Lindy https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/#comment-34390 Mon, 24 Mar 2025 17:25:16 +0000 http://thesavvyspoon.flywheelsites.com/?p=1234#comment-34390 This looks so good. Can you make it ahead, up to the point of putting in oven – then finish it in oven when ready to eat?

]]> By: Sumalee https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/#comment-34025 Mon, 20 Jan 2025 02:23:38 +0000 http://thesavvyspoon.flywheelsites.com/?p=1234#comment-34025 In reply to Lizzie.

Yes they need to be drained.

]]> By: Lizzie https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/#comment-33940 Sun, 29 Dec 2024 23:07:12 +0000 http://thesavvyspoon.flywheelsites.com/?p=1234#comment-33940 Question! If using the canned artichoke hearts, should they be drained before hand? I’ve made this recipe before and the shallot/artichoke heart combo never browns because I don’t drain the artichoke hearts so it’s a lot of liquid.

]]> By: Christine https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/#comment-32443 Sat, 29 Jun 2024 03:13:58 +0000 http://thesavvyspoon.flywheelsites.com/?p=1234#comment-32443 . I made this recipe but forgot the butter and it didn't make a difference, it was delicious. Thank you. I used a 15 ounce can of artichoke hearts and boneless skinless chicken thighs. Next time I'll do breasts and remember the butter 😂🤓 Thank you so much for the recipes. Oh, I put the can juice in and the hearts.]]> 5 stars
So close to what my mother in law made years ago❤️. I made this recipe but forgot the butter and it didn’t make a difference, it was delicious. Thank you. I used a 15 ounce can of artichoke hearts and boneless skinless chicken thighs. Next time I’ll do breasts and remember the butter 😂🤓
Thank you so much for the recipes. Oh, I put the can juice in and the hearts.

]]> By: Cayla Atha https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/#comment-26781 Mon, 11 Sep 2023 17:30:06 +0000 http://thesavvyspoon.flywheelsites.com/?p=1234#comment-26781 In reply to Jill.

Let me know what you think!! xx

]]> By: Jill https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/#comment-26583 Wed, 06 Sep 2023 19:41:55 +0000 http://thesavvyspoon.flywheelsites.com/?p=1234#comment-26583 Making this tomorrow!!

]]> By: Cayla Atha https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/#comment-25534 Tue, 25 Jul 2023 21:31:42 +0000 http://thesavvyspoon.flywheelsites.com/?p=1234#comment-25534 In reply to Tara.

Hi Tara! No, the chicken remains uncovered while baking in oven. xx

]]> By: Tara https://thesavvyspoon.com/2025/04/08/baked-chicken-and-artichoke-hearts/#comment-25085 Mon, 03 Jul 2023 00:24:28 +0000 http://thesavvyspoon.flywheelsites.com/?p=1234#comment-25085 Is the chicken covered while baking?

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