Comments on: Easy 5-Ingredient Deconstructed Lasagna Recipe

By: Yinet Sanchez-Lirio

Yinet Sanchez-Lirio — Mon, 07 Sep 2026 21:06:08 +0000

Lazy Sunday, didn’t feel like cooking much! This recipe came in clutch, my whole family was having seconds. Thank you!

By: Shanti

Shanti — Sun, 29 Mar 2026 19:38:52 +0000

I’m trying this now and crossing my fingers it will work out. I only had gluten free “oven-ready” noodles. So I skipped cooking them separately. I’ll let you know!

By: Anne

Anne — Tue, 24 Mar 2026 00:50:13 +0000

Fabulous and so easy! Kids and adults all enjoyed 😀

By: EMILY

EMILY — Mon, 23 Sep 2024 22:11:55 +0000

Really really good basic recipe! I added some Italian seasoning and a chopped onion to it and I also used bow tie noodles instead of lasagna noodles. I subbed cottage cheese instead of ricotta and it was really good.

By: Cayla Atha

Cayla Atha — Mon, 09 Sep 2024 17:05:49 +0000

In reply to Amy Richard. Hi Amy! Sorry for the confusion. You will quickly boil the broken noodles to al dente, typically for 7 or so minutes, before adding to the skillet with your meat, sauce and cheeses. I hope you enjoy this recipe!

By: Amy Richard

Amy Richard — Sun, 08 Sep 2024 18:24:25 +0000

I’m confused! Your recipe has the noodles being cooked in a separate pot from the meat sauce. I’m still looking forward to making this recipe.

By: Stevo

Stevo — Sat, 23 Jan 2021 19:25:40 +0000

Skip the jarred sauce, make a quick sauce instead.

The total time to make quick sauce is 15 minutes, it’ll be ready before the pasta is cooked. This quick sauce is light and bright, and so good, you’ll never buy jarred sauce again.

2 cloves garlic, sliced.
2 TBLS olive oil.
1 28oz can good quality Italian plum tomatoes.

Heat a pan over medium heat, and when hot add olive oil and garlic. Cook the garlic for 60 seconds. Add the can of tomatoes with their juice. Mash with a potato masher to break up the tomatoes. Let bubble vigorously for 10-12 minutes, then add salt and pepper to taste and serve.