Comments on: Spicy Asian Pork Tenderloin Marinade Recipe https://thesavvyspoon.com/2025/09/25/spicy-asian-pork-tenderloin/?utm_source=rss&utm_medium=rss&utm_campaign=spicy-asian-pork-tenderloin Healthy, flavorful recipes for everyday by Cayla Atha Thu, 30 Jul 2026 15:01:22 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Cayla Atha https://thesavvyspoon.com/2025/09/25/spicy-asian-pork-tenderloin/#comment-41534 Thu, 30 Jul 2026 15:01:22 +0000 https://thesavvyspoon.com/?p=2997#comment-41534 In reply to Shana.

thank you so much for that catch!! the recipe should have said to pour the remaining half of the marinade over the pork AFTER grilling or roasting. I’ve updated the recipe – thanks again!! xx

]]> By: Shana https://thesavvyspoon.com/2025/09/25/spicy-asian-pork-tenderloin/#comment-41243 Tue, 14 Jul 2026 16:04:45 +0000 https://thesavvyspoon.com/?p=2997#comment-41243 I haven’t made it yet so I can’t rate it. The directions say to reserve half of the marinade, but then say nothing about what to do with the second half.

“Place pork tenderloin in a plastic freezer bag and pour 1/2 of the marinade over top, reserving the second half. Marinate on counter for 20 minutes.”

“TO ROAST: Heat oven to 375 degress. Place pork tenderloin on a sheet pan lined with foil into the oven and roast for 25 minutes or when internal temperature reads 140 degrees (it will continue to cook when tented with foil). Remove from oven, tent with foil and let rest for 10 minutes before slicing“

My assumption is to baste.

]]> By: Lalee https://thesavvyspoon.com/2025/09/25/spicy-asian-pork-tenderloin/#comment-36077 Sat, 27 Sep 2025 17:40:38 +0000 https://thesavvyspoon.com/?p=2997#comment-36077 5 stars
This marinade is so delicious I wanted to drink it. I’m planning on trying it next on chicken.

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