Comments on: Palmini Pasta Hearts Of Palm Lasagna Recipe

By: Cayla Atha

Cayla Atha — Thu, 09 Apr 2026 15:20:43 +0000

In reply to Heather. Absolutely!

By: Heather

Heather — Tue, 31 Mar 2026 12:53:13 +0000

Can you prep day before and bake next day?

By: JM Laurito

JM Laurito — Sun, 12 Jan 2025 20:30:51 +0000

Do you rerinse and dry the noodles before you assemble the layers?

By: Al

Al — Mon, 23 Dec 2024 18:36:51 +0000

In reply to Courtney L. Puritsky. Yes I do it. And today I'm pre cooking the whole dish to reheat for supper. I think my left overs are tasty as the original serving.

By: Courtney L. Puritsky

Courtney L. Puritsky — Wed, 16 Oct 2024 17:43:25 +0000

Can you prepare/assemble the lasagna ahead of time and bake a few hours later?

By: Jane

Jane — Thu, 08 Aug 2024 15:52:02 +0000

How many calories per serving

By: Marina Pleasant

Marina Pleasant — Thu, 09 Mar 2023 03:24:01 +0000

In reply to Kathryn R Michelson. It helps take the weird taste out.

By: Paddy M

Paddy M — Mon, 19 Dec 2022 02:40:23 +0000

First time trying Palmini & was not disappointed with this recipe!! Absolutely delicious!! I didn’t have any ricotta so had to make an alternative (coconut milk & almond flour) & as I follow Paleo AIP I used homemade no-mato sauce ( no tomatoes, made with beets) which both worked great! Recipe is definitely going to made again many times!!

By: Cayla Atha

Cayla Atha — Tue, 24 May 2022 14:28:37 +0000

In reply to Denise W. Thank you so much Denise!

By: Denise W

Denise W — Sun, 22 May 2022 16:52:31 +0000

It turned out delicious! I rinsed the palmini and sliced them into smaller pieces for easier eating for the little ones. I also boiled it for 5 minutes. (Great tip! It did remove the briny taste.) I also added a layer of sauteed spinach for some extra vegetable. Thanks for the great recipe.