Chickpea rice serves as the “orzo” in this dish made creamy by a mixture of fresh eggs, parmesan cheese and garlic. The pasta is topped with oven roasted balsamic tomatoes, crispy prosciutto and creamy burrata for a mouthful of flavor!
mozzarella
Caprese Baked Chicken Recipe
Juicy, pesto marinated chicken breasts topped with bubbling mozzarella cheese and served with bursting cherry tomatoes!
Sundried Tomato + Walnut Pesto Pasta Recipe
Eat it warm, eat it cool, no matter how you eat it you’ll be craving this pasta!
Loaded Greek Zucchini Boats Recipe
Summer is in full swing and there’s nothing quite as summery tasting as Mediterranean food!
Italian Stuffed Bell Peppers Recipe
These red bell peppers are stuffed with lean ground turkey and Italian ingredients like ricotta, mozzarella, oregano and artichoke hearts for one filling meal!
5 Ingredient Stuffed Spaghetti Squash Recipe
Roasted spaghetti squash, ground turkey, marinara, spinach and cheese combine for an easy weeknight low-carb meal!
Cauliflower Gnocchi Bake Recipe
With just a few pantry and fridge staples, you’ll have a filling and satisfying gnocchi bake ready in less than 30 minutes!
Caprese Chicken Skillet Recipe
Sautéed boneless, skinless breasts with a crispy crust and juicy middle. Cherry tomatoes cooked down…
Italian Zucchini Boats Recipe
just one, two steps to veggie-loaded Italian Zucchini Boats stuffed with ground meat, onions, garlic, zucchini… and we can’t forget about cheese!
Italian Chopped Salad Recipe
You’re going to love this rainbow-colored Italian Chopped Salad that’s crunchy, zippy and spicy!