Forget standing over the grill to cook perfectly juicy steaks! A quick sear on the stovetop followed by 10 minutes in a hot oven creates the perfect crust and juicy, pink center. Top with a slice of compound blue cheese butter for a touch of decadence!
Sausage + Kale Lasagnette Recipe
If you’re in the mood for lasagna but aren’t looking to feed a crowd, try this scaled-down, rustic variation!