1lb.peeled + deveined shrimprinsed and patted dry
1packagecauliflower gnocchi from @traderjoescan sub regular gnocchi, will cook for the same time
1pintcherry tomatoes
½cup“ciliegine” bite-sized mozzarella balls
2lemons1 sliced and 1/2 the juice from the other
4tbs.unsalted butter
chopped basil leaves
olive oil
salt and pepper
Instructions
Preheat your oven to 400 degrees. On a sheet pan covered in foil, drizzle a little olive oil before placing cauliflower gnocchi, whole cherry tomatoes and lemon slices on. Toss in oil then season in salt + pepper. Roast for 10 minutes.
Meanwhile, melt butter in microwave then squeeze in the juice of 1/2 lemon. Slice mozzarella balls in half so their size resembles the gnocchi.
After 10 minutes in the oven, add the shrimp to the sheet pan making sure everything is still in one layer. Drizzle the shrimp with the melted butter, then roast for another 12 minutes.
Let pan cool slightly before serving. Add sliced mozzarella balls to individual bowls and top with basil leaves!