In a medium pot, heat 1 tbs. olive oil and add onion. cook for 5 mins or until softened and add garlic, ginger, red curry paste and lemongrass paste. cook for 2 mins before adding broth & coconut milk. bring to a boil then simmer for 5-7 mins.
Add mushrooms, spinach and chicken and let simmer for another 5 minutes. Season with salt and pepper before serving into bowls.
Top bowls with cilantro, green onions, avocados and limes! Add sriracha and more s&p as needed.
Notes
Skip the lemongrass if it’s difficult to find - you can a little more ginger in it's place! You can add rice noodles to the soup for a heartier dish.