2boneless, skinless chicken breaststrimmed of fat and diced
½cupraw whole cashews
2red bell peppersseeded and diced
1headbroccolichopped into florets
chopped green onionsfor serving
for sauce
⅓cupliquid aminos or soy sauce
2tbs.rice wine vinegar
2tbs.sesame oil
1tbs.honey
2clovesgarlicminced
Instructions
Preheat oven to 375. On a sheet pan, place cashews and toast for 5 mins in oven, then remove from pan and set aside.
In a bowl, whisk together all ingredients for sauce.
Onto sheet pan, place chicken, broccoli and red peppers spread evenly. Pour 3/4 of sauce over top and mix to coat. Place into oven and roast for 15 mins, then toss with tongs and cook for another 8-10 mins or until chicken is cooked through.
Combine chicken and veggies with remaining sauce and toasted cashews, then top with chopped green onions!
Great served alone or on top of cauliflower rice, white rice or brown rice!
Keyword broccoli, cashew, chicken, chinese, sheet pan