1tsp.Tony Chachere's Cajun Seasoningsee note for Whole30 option
3cupscauliflower ricefresh or frozen
1 tsp.salt
½tsp.pepper
2tsp.olive oil or avocado oil
chopped green onionsfor serving
Instructions
In a dutch oven or deep-sided skillet, warm 2 tsp. olive oil. Add in pork sausage, breaking up with wooden spoon and cook until almost no longer pink, about 3-4 minutes.
Add in diced onion, bell pepper and celery with salt and pepper. Cook until soft, about 3-4 minutes.
Add in can of tomatoes, tomato paste, Cajun seasoning and cauliflower rice. Mix well and cover to cook through, about 5 minutes.
Taste for seasoning, adjusting if needed. Serve hot and top with sliced green onions!