1packetlow sodium taco seasoninglook for one that's GF if you can
1cupred salsa
2cupswater
¾cupshredded mexican blend or cheddar cheese
2tbs.olive oil
for serving
avocado slicesoptional
Instructions
Start by heating 1 tbs. olive oil in a dutch oven or pot then add in ground beef, breaking apart with a wooden spoon. Season lightly with salt and pepper.
Once beef is no longer pink, about 4-5 minutes, remove from pan with a slotted spoon and place onto plate. In the same pot, heat one more tablespoon of olive oil then add onions, bell peppers and corn. Sauté until soft, about 4-5 minutes. Stir in taco seasoning.
Add browned beef back to the pot with the water and salsa. Bring to a boil before adding pasta, turning heat down to a medium simmer.
Cook pasta until tender and al dente, about 7-10 minutes. Serve in bowls and top with avocado slices!
Keyword cheddar cheese, mexican, one pot or pan, pasta, tacos