Broken, tender lasagna noodles are layered in bolognese sauce, creamy ricotta and melty mozzarella for an easy, 5 ingredient dinner ready in 20 minutes!
1lb.ground turkey meat can sub ground chicken or beef
1jaryour favorite marinara sauce I love Rao's brand
116-oz. containerwhole milk ricotta cheese can sub part skim but I think it's watery
½cupshredded mozzarella cheese
optional toppings
parmesan cheese, chopped basil, red pepper flakes
Instructions
Preheat oven to 425 degrees.
Break uncooked lasagna into 4-6 pieces each. Bring a pot of water to a boil, add a tsp. of salt, then add broken noodles. Cook according to package, about 7-9 minutes.
Meanwhile, in a deep sided skillet or dutch oven, heat 1 tbsp. olive oil then add ground turkey, seasoning with salt and pepper. Break up into small pieces with wooden spoon and cook until no longer pink, about 5 minutes. Drain fat if using beef.
Once meat has cooked, add jar of marinara sauce and stir to combine.
Strain cooked lasagna noodles from water and add right into sauce. Toss carefully.
Add in dollops of ricotta cheese, pushing some deeper into noodle pile. Top with shredded mozzarella cheese and bake for 10 minutes or until melted and golden!