Gluten free chickpea orzo pasta is mixed with garbanzo beans, chopped cherry tomatoes, cucumbers, kalamata olives, shallots and avocado to create a deliciously hearty side or light main dish!
Bring a medium pot of water to a boil over high heat. Add a hefty pinch of salt then add orzo. Cook according to package directions then drain and rinse under cool water.
Meanwhile, chop all veggies and drain and rinse garbanzo beans placing everything into your serving bowl. Once orzo has cooled, add to the veggies.
Season with 1 tsp. salt and pepper each, red wine vinegar and drizzle of olive oil. Serve at room temperature or cool!
Keyword chicken salad, chopped, greek, mediterranean, orzo, pasta