optional: jalapeño/tomatillo sauce for drizzling, chopped fresh herbs
Instructions
Preheat oven to 375 degrees.
In a sauté pan, heat 1 tbsp. your preferred oil then add diced onions. Cook for 3-4 minutes, then add ground turkey.
Cook turkey until no longer pink, about 3-5 minutes. Lower heat to simmer, sprinkle in taco seasoning and 3/4 cup of water. Let meat simmer while you prep zucchinis.
Take zucchini halves and with a spoon, scoop out flesh and seeds to create "boats."
Divide the seasoned taco meat between the four zucchini halves, then top each with cheese. Line a sheet pan with foil and place all zucchini boats on top.
Bake zucchini boats for 15 minutes or until zucchini has softened and cheese is melty and bubbly.
Top with a drizzle of jalapeño sauce and fresh herbs like cilantro or basil!