Start by heating 1 tbsp. olive oil in a pot or Dutch oven, then add diced onions and diced bell pepper. Cook until soft, about 3-4 minutes.
Move onions and peppers to one side of pot before adding in ground turkey. Season with chili powder, cumin and salt and begin to break up with spoon. As turkey starts to brown, mix together with onions and peppers. Cook until turkey is no longer pink, about 4-5 minutes total.
Add in minced garlic and cook for a minute before adding in crushed tomatoes, chili beans (don't rinse!), pinto beans and Rotel. Mix everything together and lower heat to simmer.
Cook for 25 minutes. Divide into bowls and top with optional toppings before serving!
Keyword chili, cowboy, ground turkey, one pot or pan, skinny, Soup, veggie