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Piña Coco Margarita
Sweet, citrusy, and with a hint of mint, this summertime staple is the best way to cool off after a hot summer day.
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Course
Drinks
Cuisine
Mexican
Ingredients
1 1/2
oz.
tequila
1/2
oz.
grand marnier
2
oz.
pineapple juice
1
oz.
coconut milk
juice from 1/2 lime
fresh mint leaves
Instructions
Muddle fresh mint leaves in a cocktail shaker.
Add tequila, grand marnier, pineapple juice, and lime juice to shaker.
Add ice and shake well for 30 seconds.
Pour into a cocktail glass filled with ice and top with coconut milk.
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