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Taco Seasoned Salmon
Taco seasoning to the rescue... again! This chili-spiced roasted salmon with crispy skin is sure to please for your next fiesta or just a fun weeknight in.
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Prep Time
5
minutes
mins
Cook Time
13
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
American, Mexican
Servings
2
Ingredients
1x
2x
3x
2
6-oz.
salmon filets
2
tbsp.
butter
melted and cooled
1
tbsp.
avocado oil
1
packet
taco seasoning
look for GF variety if possible
Instructions
Preheat your oven to 425º.
Pat salmon filets dry with paper towel, the brush on melted butter to each.
Sprinkle on taco seasoning liberally between the two filets.
In an oven-proof skillet, warm the avocado oil over medium high heat. Once hot, add in salmon to the pan, skin-side down.
Crisp skin for 2-3 minutes before placing pan into the oven. Cook for 12-15 minutes, depending on your preference of doneness!
Keyword
blackened, mexican, miso salmon, seasoned, soft tacos, southwest
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