Preheat air fryer to 400 degrees and 15 minutes, letting it warm for two minutes before you add in the chicken breast.
Season butterflied breast with kosher salt, black pepper, and garlic powder on both sides, then place into air fryer when the timer reads 13 minutes remaining.
Make skinny ranch dressing, chop romaine, and slice avocado while chicken cooks.
Remove chicken breast and let cool slightly before slicing into chunks.
Place into bowl and drizzle with buffalo sauce, tossing to coat.
Warm up tortilla then layer on buffalo chicken, romaine, skinny ranch, and avocado.
Roll, eat, and enjoy!
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