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Lightened Up Skillet Chicken Pot Pie
Hearty and warm, this modern take on a comfort food classic featuring Madhava Foods is the perfect way to welcome fall.
5
from 1 vote
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Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
3
Ingredients
1x
2x
3x
For the skillet chicken pot pie
2
boneless, skinless chicken breasts
diced
2
tbsp
Madhava Foods Organic Avocado Oil
divided
2
tsp
kosher salt
1
tsp
black pepper
1
small yellow onion
diced
4
celery ribs
diced
2
carrots
peeled and diced
2
cloves
garlic
minced
1
cup
cremini mushrooms
chopped
2
sprigs
rosemary
2
sprigs
thyme
2
sprigs
sage
2
tbsp
gluten free flour
1
cup
light coconut milk
2
cups
chicken broth
1
cup
frozen peas
For the biscuits
2
cups
gluten free flour
1
tbsp
baking powder
1
tbsp
Madhava Foods Organic Coconut Sugar
1
cup
light coconut milk
1/2
cup
melted butter
extra melted butter for brush
Instructions
Preheat your oven to 425 F.
In a bowl, season diced chicken breasts with salt and pepper.
In a large skillet, warm 1 tbsp. oil over medium heat then add chicken. Cook until no longer pink, about 3-4 minutes. Remove from pan.
In same pan, add another 1 tbsp. of oil. Add diced onions, carrots, and celery. Cook until soft, about 4-5 mins.
Add chopped mushrooms and garlic. Cook another 1-2 mins.
Sprinkle in 2 tbsp. flour over veggies and stir to coat. Cook for 1-2 minutes before whisking in coconut milk.
Tie together sprigs of rosemary, thyme, and sage with kitchen twine. Add to skillet.
Add chicken broth and stir to combine. Cook over medium low for 2-3 minutes to thicken.
Add frozen peas and cooked chicken to the skillet and combine.
To make biscuits, combine flower, baking powder, coconut sugar, coconut milk, and melted butter in a bowl. Stir until dough forms.
Scoop dough and forma. 3" biscuit with your hands. Arrange over skillet.
Brush biscuits with melted butter and sprinkle with thyme.
Place skillet into the oven and bake for 12-14 mins or until biscuits are golden brown and fluffy!
Keyword
celery, chicken, chicken pot pie, coconut milk, comfort food, gluten free, healthy comfort food, madhava foods, mushrooms, skillet
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