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Maple Dijon Brussels Sprouts Salad
Shaved Brussels sprouts make for a delicious salad tossed in a sweet and savory maple dijon vinaigrette with crunchy and sweet candied walnuts!
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Prep Time
3
minutes
mins
Cook Time
7
minutes
mins
rest time
5
minutes
mins
Total Time
15
minutes
mins
Course
Salad, Side Dish
Cuisine
American
Servings
4
as a side
Ingredients
1x
2x
3x
2
cups
shaved Brussels sprouts
cores removed
1
small shallot
sliced thinly
1
cup
raw walnut pieces
2
tbsp.
pure maple syrup
1/2
tsp.
kosher salt
1/4
cup
grated parmesan cheese
maple dijon vinaigrette
1
tbsp.
maple syrup
2
tbsp.
dijon mustard
1
tsp.
apple cider vinegar
2
cloves
garlic
minced
1/2
tsp.
kosher salt
1/4
tsp.
black pepper
4-6
tbsp.
avocado or olive oil
Instructions
Preheat oven to 375º.
On a sheet pan lined with a Silpat or nonstick foil, place walnut pieces and drizzle on maple syrup, tossing to coat.
Sprinkle on salt and roast for 6-7 minutes. Remove from heat and let cool.
Meanwhile, place Brussels sprouts and sliced shallot into serving bowl.
Make vinaigrette by whisking all ingredients together, adding oil in last.
Pour half of dressing over Brussels sprouts, tossing to coat.
Once completely cooled, add in candied walnuts and grated parmesan.
Right before serving, toss with remaining dressing!
Keyword
brussels sprouts, candied, dijon, dijon mustard, maple, vinaigrette, walnuts
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