Whisk two eggs with a splash of water in a bowl. in a separate bowl, mix almond flour, cayenne, salt + pepper.
Set up your assembly line for dredging: whisked eggs, mixed almond flour, and then a baking sheet lined with tin foil. Start by taking a few pieces of diced chicken and place into egg, then almond flour then onto the pan. Repeat for all the chicken, rinse your fingers then repeat for cauliflower pieces.
Bake for 20 mins. Meanwhile, make sauce by whisking everything together and set aside.
Toss with sauce! Top with cashews and green onions. Serve warm!