Go Back

Italian Chopped Salad

You're going to love this rainbow-colored Italian Chopped Salad that’s crunchy, zippy and spicy!
PREP10 mins
COOK0 mins
TOTAL10 mins
SERVING SIZE: 3

INGREDIENTS

  • 12 slices calabrese salami
  • 1 can quartered artichoke hearts, chopped
  • ½ pint cherry tomatoes, sliced
  • ½ hothouse cucumber, peeled and diced
  • 1 shallot, minced
  • 6 baby bell peppers, sliced
  • ¼ cup hot pepper rings, sliced
  • 3 hearts of palm, chopped
  • ½ can garbanzo beans, rinsed
  • 1 package marinated mozzarella bite-sized balls
  • chopped basil leaves

vegan italian dressing

  • 3 tbs. hummus
  • ½ lemon, juiced
  • 2 tbs. red wine vinegar
  • 3 tbs. olive oil
  • salt + pepper to taste

INSTRUCTIONS

  • Chop all ingredients into bite sized pieces and then top with dressing! Mix together carefully and serve cold or room temperature – salad will keep in refrigerator for 2 days!