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Italian Chopped Salad
You're going to love this rainbow-colored Italian Chopped Salad that’s crunchy, zippy and spicy!
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Main Course, Salad, Side Dish
Cuisine
American, Italian
Servings
3
Ingredients
1x
2x
3x
12
slices
calabrese salami
1
can
quartered artichoke hearts
chopped
½
pint
cherry tomatoes
sliced
½
hothouse cucumber
peeled and diced
1
shallot
minced
6
baby bell peppers
sliced
¼
cup
hot pepper rings
sliced
3
hearts of palm
chopped
½
can
garbanzo beans
rinsed
1
package
marinated mozzarella bite-sized balls
chopped basil leaves
vegan italian dressing
3
tbs.
hummus
½
lemon
juiced
2
tbs.
red wine vinegar
3
tbs.
olive oil
salt + pepper to taste
Instructions
Chop all ingredients into bite sized pieces and then top with dressing! Mix together carefully and serve cold or room temperature – salad will keep in refrigerator for 2 days!
Keyword
chopped, italian,, mozzarella, salad, salami
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