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Roasted Pineapple BBQ Chicken Bowl

Taste the islands with this sweet and savory bowl ready in 20 minutes!
PREP5 mins
COOK20 mins
ASSEMBLY5 mins
TOTAL30 mins
SERVING SIZE: 2

INGREDIENTS

  • 1 rotisserie chicken breast, shredded
  • ¾ cup barbecue sauce
  • 1 cup pineapple chunks
  • 1 red bell pepper, deseeded and diced
  • 1 orange bell pepper, deseeded and diced
  • ½ red onion, sliced
  • cups shredded lettuce

optional toppings

  • diced avocado
  • diced jalapeño
  • cilantro
  • sliced green onions

INSTRUCTIONS

  • Preheat oven to 375 degrees. place pineapple, onion and bell pepper onto sheet pan and drizzle with oil, seasoning with salt and pepper. roast for 15-20 minutes or until veggies are golden brown. 
  • Meanwhile, toss together shredded chicken and bbq sauce. chop toppings for bowls.
  • Once veggies are roasted, separate into bowls and top with bbq chicken and toppings!