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Spicy Chicken and Cabbage Stir Fry

Spicy, diced chicken, crunchy cabbage and bell peppers sauteéd in a soy-flavored sauce for a stir fry dinner ready in 20 minutes!
PREP10 mins
COOK10 mins
TOTAL20 mins
SERVING SIZE: 3

INGREDIENTS

  • 2 boneless, skinless chicken breasts, diced
  • 1 cup shredded coleslaw mix, (cabbages + carrots)
  • 1 bell pepper , red or orange
  • 1 yellow onion, diced
  • olive oil for sautéing

spicy chicken marinade

  • ½ cup liquid aminos or soy sauce
  • 1 tbs. honey
  • 1 tbs. ginger paste or 1" piece, peeled and minced
  • 1 tbs. sriracha
  • 3 tbs. sesame oil
  • 1 tbs. rice wine vinegar

INSTRUCTIONS

  • Combine ingredients for marinade in a plastic bag, then add in diced chicken. Let chicken marinate on counter top for 10 minutes.
  • In a skillet, heat 1 tbs. of olive oil and when warm, add chicken pieces with tongs, shaking off any excess marinade. Let chicken cook for 3-4 minutes without touching, then toss to brown other sides and cook for another 3 minutes.
  • Add in diced onion, bell pepper and coleslaw mix to pan and sauté until soft, about 4 minutes. Check to make sure chicken has cooked through by cutting through one piece!
  • Serve stir fry on it's own or over cauliflower rice, veggie rice or coconut rice!