Spicy Chicken and Cabbage Stir Fry
Spicy, diced chicken, crunchy cabbage and bell peppers sauteéd in a soy-flavored sauce for a stir fry dinner ready in 20 minutes!
SERVING SIZE: 3
- 2 boneless, skinless chicken breasts, diced
- 1 cup shredded coleslaw mix, (cabbages + carrots)
- 1 bell pepper , red or orange
- 1 yellow onion, diced
- olive oil for sautéing
spicy chicken marinade
- ½ cup liquid aminos or soy sauce
- 1 tbs. honey
- 1 tbs. ginger paste or 1" piece, peeled and minced
- 1 tbs. sriracha
- 3 tbs. sesame oil
- 1 tbs. rice wine vinegar
Combine ingredients for marinade in a plastic bag, then add in diced chicken. Let chicken marinate on counter top for 10 minutes.
In a skillet, heat 1 tbs. of olive oil and when warm, add chicken pieces with tongs, shaking off any excess marinade. Let chicken cook for 3-4 minutes without touching, then toss to brown other sides and cook for another 3 minutes.
Add in diced onion, bell pepper and coleslaw mix to pan and sauté until soft, about 4 minutes. Check to make sure chicken has cooked through by cutting through one piece!
Serve stir fry on it's own or over cauliflower rice, veggie rice or coconut rice!