Preheat oven to 375 degrees. Cut your bell peppers into wedges (about 6-8 per pepper). On a sheet pan lined with foil and greased lightly, spread out peppers evenly.
In a skillet, add Italian sausage and use a wooden spoon to break up into crumbles. Cook until no longer pink, then top peppers evenly with cooked sausage. Top with diced tomatoes and spread evenly between the peppers.
Top sausage-filled bell pepper wedges with mozzarella slices and place into oven for 15-20 minutes. Turn heat up to 500 degrees or your highest setting to broil the cheese – keep watch! Should only take 1-2 minutes.
Let cool slightly and topped with basil leaves! Enjoy warm.
Keyword ground sausage, mozzarella, nachos, red pepper