128-oz.can crushed tomatoesuse san marzano if possible
¾cupgood red winesub beef broth for Whole30
1tsp.kosher salt
1 tsp.pepper
¼cupplain almond milkcan sub for alternative
¼cupgrated parmesan cheesesub nutritional yeast for Whole30
1tsp.nutmeg
1tbs.olive oil or avocado oil
1packagezucchini noodles
Instructions
Heat a drizzle of olive oil in a skillet then add ground beef, breaking up with spoon. When no longer pink, add minced garlic, oregano and red pepper flakes and cook for another minute.
Add chopped mushrooms, tomato paste, crushed tomatoes and wine. Add salt and pepper, mix everything together then lower heat to simmer for 10 minutes. Finish sauce by adding milk, parmesan and nutmeg!
For zoodles: in a saute pan, heat 1 tsp. olive oil and add 1 package (for 2 people) of zoodles. Let cook 3-4 minutes then place onto serving plate. Serve immediately topped with bolognese!