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"Restaurant Style" Salsa
Smooth and spicy, this salsa will remind you of your favorite hole-in-the-wall Mexican restaurant!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Sauce, Side Dish
Cuisine
Mexican
Servings
4
cups
Ingredients
1x
2x
3x
1
28-oz. can
whole tomatoes
2
cans
Rotel tomatoes + chilis
I used "medium" heat
½
onion
diced
4
cloves
garlic
roughly chopped
1
jalapeño
chopped
1
bunch
cilantro
roughly chopped
juice from 1 lime
1
tsp.
salt
or more to taste
1
tsp.
sugar
omit for Whole30
Instructions
Toss all ingredients into a food processor or blender. Pulse until desired thickness ("Restaurant Style" is very smooth with little to no chunks!)
Taste and add more salt if necessary, depending on the saltiness of your tortilla chips.
Keyword
mexican, red salsa, salsa
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