Perfect Roasted Broccoli
The best way to prepare flavorful, crunchy, savory broccoli is to roast it!
SERVING SIZE: 3 as a side
- 1 head broccoli
- 2 tbs. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. red pepper flakes
- ¼ cup grated parmesan
Preheat oven to 400 degrees. Chop broccoli head into small florets, cutting off most of the stems. Place broccoli onto a sheet pan lined with foil and drizzle with olive oil, using tongs to toss and coat.
Season with salt, pepper and red pepper flakes and place into oven to roast for 15 minutes. Broccoli should be crispy but not burnt, just golden in some places.
Pull broccoli out and sprinkle immediately with parmesan cheese. Serve warm!