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Perfect Roasted Broccoli

The best way to prepare flavorful, crunchy, savory broccoli is to roast it!
PREP5 mins
COOK15 mins
TOTAL20 mins
SERVING SIZE: 3 as a side


  • 1 head broccoli
  • 2 tbs. olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. red pepper flakes
  • ΒΌ cup grated parmesan


  • Preheat oven to 400 degrees. Chop broccoli head into small florets, cutting off most of the stems. Place broccoli onto a sheet pan lined with foil and drizzle with olive oil, using tongs to toss and coat.
  • Season with salt, pepper and red pepper flakes and place into oven to roast for 15 minutes. Broccoli should be crispy but not burnt, just golden in some places.
  • Pull broccoli out and sprinkle immediately with parmesan cheese. Serve warm!