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Spicy Ramen Slaw
Crunchy, spicy, soy and sesame flavored coleslaw is the perfect compliment to your next Asian-inspired meal! Ramen noodles add a delicious nostalgia to every bite.
PREP
5
mins
TOTAL
5
mins
SERVING SIZE:
4
INGREDIENTS
2
16-oz. bags
coleslaw
,
shredded cabbage + carrot mix
1
bunch
green onions
,
sliced
1
packet
ramen noodles
,
discarding the flavor packet
½
red onion
,
thinly sliced
1
avocado
,
sliced
crushed roasted peanuts
,
optional
soy-flavored dressing
¼
cup
liquid or coconut aminos
,
can sub soy sauce
¼
cup
lemon juice
¼
cup
vegetable oil
2
tbs.
ginger paste
,
or 2" piece peeled + minced
2
tbs.
white vinegar
,
I used rice wine
1
tbs.
brown sugar
1
tbs.
sesame oil
1-2
tsp.
sriracha hot sauce
,
to taste
1
tbs.
sesame seeds
1
tsp.
pepper
INSTRUCTIONS
Combine all ingredients for dressing with a whisk at the bottom of a big salad bowl.
Add coleslaw, red onions and green onions, breaking apart onion slices as you add.
Using something heavy like a can, crush ramen noodles inside of packaging. Add to salad and toss to combine. Top with avocado slices and serve!
NOTES
Dressed salad will save for 2 days in refrigerator!