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Spicy Ramen Slaw

Crunchy, spicy, soy and sesame flavored coleslaw is the perfect compliment to your next Asian-inspired meal! Ramen noodles add a delicious nostalgia to every bite.
PREP5 mins
TOTAL5 mins


  • 2 16-oz. bags coleslaw, shredded cabbage + carrot mix
  • 1 bunch green onions, sliced
  • 1 packet ramen noodles, discarding the flavor packet
  • ½ red onion, thinly sliced
  • 1 avocado, sliced
  • crushed roasted peanuts, optional

soy-flavored dressing

  • ¼ cup liquid or coconut aminos, can sub soy sauce
  • ¼ cup lemon juice
  • ¼ cup vegetable oil
  • 2 tbs. ginger paste, or 2" piece peeled + minced
  • 2 tbs. white vinegar , I used rice wine
  • 1 tbs. brown sugar
  • 1 tbs. sesame oil
  • 1-2 tsp. sriracha hot sauce, to taste
  • 1 tbs. sesame seeds
  • 1 tsp. pepper


  • Combine all ingredients for dressing with a whisk at the bottom of a big salad bowl.
  • Add coleslaw, red onions and green onions, breaking apart onion slices as you add.
  • Using something heavy like a can, crush ramen noodles inside of packaging. Add to salad and toss to combine. Top with avocado slices and serve!


Dressed salad will save for 2 days in refrigerator!