2boneless, skinless chicken breastsdiced into 1" pieces
2eggs
½cupgrated parmesan cheese, plus more for serving
olive oil
salt + pepper
Instructions
Bring a pot of water to boil. Season water with salt and cook pasta according to package directions! Reserve pasta water once pasta has cooked by pouring 2 cups into a measuring cup or vessel.
Meanwhile, heat a sauté pan over medium heat and add 1 tbs. olive oil. When warm, add brussels sprouts and cook until soft and golden, about 5 minutes. Place cooked sprouts on a plate and set aside.
In the same pan, heat 1 tbs. olive oil and when warm, add diced chicken. Season pieces with salt and pepper and cook until no longer pink, about 5-6 minutes.
In a small bowl, beat two eggs. Add in grated parmesan to the eggs and mix to combine.
Once chicken has cooked, add brussels sprouts and cooked pasta to the pan and remove from heat. Add in egg/parmesan cheese mixture and 1 cup reserved pasta water. Right away, use a wooden spoon or tongs to mix together in a circular motion to create your sauce! Add more pasta water as needed, adding 1/4 cup at a time.
Season with 1 tsp. salt and pepper each and top with more grated parmesan! Enjoy warm.
Keyword brussels sprouts, cheddar cheese, chicken, chickpeas, parmesan, pasta