buffalo sauce for toppingI like Frank's buffalo sauce
Instructions
In a bowl, combine egg, minced shallot, chopped cilantro leaves and 1/4 cup buffalo sauce with a fork. Add in ground chicken, salt and pepper and panko bread crumbs and mix together with hands. Sprinkle in more panko if mix is too sticky.
Divide the ground chicken mix into four sections and roll each into patties about 1" thick. Place onto cooking sheet lined with foil and sprayed with cooking spray.
Heat a grill pan over medium high heat and spray with cooking spray. When hot, place on patties and cook for 5-6 minutes without moving. Flip over and cook another 5 minutes or until cooked through. Turn off heat, top with 1 slice of pepper jack cheese onto each, then cover to melt cheese.
Meanwhile make guacamole while the patties cook, mashing together avocado, shallot, cilantro leaves and lime. Season with salt and pepper to taste.
Once cheese has melted onto patties, remove them from heat. In the same pan, spray a little more cooking spray and turn heat to high and toast burger buns.
Assemble burgers by placing a few arugula leaves down on the bottom bun. Top with patty, caramelized onions if using, 1/4 guacamole and drizzle with buffalo sauce! Top with top bun and enjoy!