Preheat oven to broil setting. Line a cooking sheet with foil and spray with cooking spray.
Prep your chops by taking one half of the garlic and rubbing all over the pork -- 1/2 clove each side. Using a paring knife, make two little slits into each chop (about 3 inches away from one another) and place garlic halves into each.
Season each pork chop with rosemary, oregano, salt and pepper on both sides, pressing into the pork with your fingers.
Place pork on sheet pan and into oven about 4-5 inches from the broiler. Roast for 5 minutes, then remove from oven. Flip chops over, place back into oven and roast another 5 minutes.
Remove from heat and cover with tin foil. Let rest 5-10 minutes before serving).
Top each pork chop with a pat of butter and serve warm!