Say hello to your new favorite weeknight dinner! With four ingredients in 20 minutes you'll love this tender cauliflower pasta, ground turkey, sundried tomato pesto and roasted broccoli bowl!
Toss broccoli florets with olive oil, salt and pepper then roast in oven for 20 mins.
Heat 1 tbs. oil in a nonstick skillet, then add frozen cauliflower gnocchi. Cook until golden then flip pieces and repeat. Place onto plate.
Heat 1 tbs. olive oil in same pan then add ground turkey, breaking up with spoon. Season with salt and pepper and cook until no longer pink, about 5 mins.
Lower heat then add back cooked gnocchi. Toss in pesto and roasted broccoli then top with parmesan cheese if using!
Keyword broccoli, cauliflower, ground turkey, pasta