Mustard + Sage Roasted Pork Tenderloin
Oven roasted pork tenderloin smothered in grainy, tangy dijon mustard, garlic, sage and olive oil! This tender, juicy loin is a crowd pleaser and ready in 30 minutes!
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boneless pork tenderloin
whole, not sliced
grainy dijon mustard
can use smooth instead!
or avocado oil
kosher salt and pepper
Preheat oven to 350 degrees.
Season pork tenderloin liberally with kosher salt and pepper on all sides.
Place grainy mustard in a small bowl.
Chop garlic cloves and fresh sage; set into another small bowl and drizzle with olive oil.
Using a pastry or basting brush, cover all sides of pork with mustard, excluding the bottom.
Using brush, spread garlic mixture over top of the mustard, creating an even layer.
Place pork into a cast iron pan or onto a cooking sheet sprayed with cooking spray.
Roast for 30 minutes or until internal temperature reads at least 150 degrees.
Let pork rest for 5-10 minutes in pan before slicing!
chicken sausage, djion mustard, garlic, herbs, oven, pork, roasted, tenderloin
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Recipe by Cayla Atha, creator of The Savvy Spoon. © 2022 Savvy Media, LLC.