1lb.uncooked turkey sausage linkscan also use chicken or pork!
8cupslow sodium chicken broth
2cupskale leavesribs (thick stems) removed
2packagesTrader Joes frozen cauliflower gnocchi
olive or avocado oil for sautéing
optional toppings
red pepper flakes and grated parmesan cheese
Instructions
In a deep sided pot or dutch oven, warm 1-2 tsp. oil over medium heat then add uncooked sausage, removed from casings. Use a wooden spoon to break up into small pieces. When no longer pink, use a slotted spoon to remove sausage from pot. Set aside onto large plate.
In same pot, add 1-2 more tsp. oil then add the two packages of frozen cauliflower gnocchi in one even layer. Let cook for 2-3 minutes then flip over to toast opposite side. Once cooked, remove gnocchi from pot and place onto plate with sausage.
In the same pot, add the 8 cups of chicken broth and use wooden spoon to scrape up any brown bits left from the sausage and/or gnocchi. Bring to a boil then lower heat to simmer, adding in kale leaves.
Once kale has wilted (about 2 minutes), add in sausage and cauliflower gnocchi into the broth. Serve in bowls and optionally top with parmesan and red pepper flakes!