1tbsp.ginger pasteor 1" piece of ginger peeled + minced
1 tbsp.sesame oilcan be toasted
1tbsp.arrowroot powderor gluten free flour
for serving
white sesame seeds, chopped green onions, steamed caulilfower rice
Instructions
Bring a pot of water (big enough for all chopped broccoli) to a boil over high heat.
Take your flank steak and slice it into thin strips *against the grain*. This will help to tenderize the meat! Season with pepper only.
Stir together all ingredients for the sauce except the arrowroot: aminos, honey, garlic, ginger and sesame oil. Then slowly sprinkle in arrowroot powder and whisk to combine.
When pot of water is boiling, add chopped broccoli and cook for 30 seconds. Then immediately pour into colander and run cold water over top to stop cooking.
In a non-stick sauté pan, add 1 tbsp. avocado oil then when hot, add in strips of steak. Cook for 3-4 minutes or until cooked through but still slightly pink.
Toss in drained broccoli and then add in whisked sauce. Cook for another 1-2 minutes or until beef is cooked through to your liking.
Top beef and broccoli with sesame seeds and green onions! Serve over rice or on it's own.