Bring a medium pot of water to a boil over high heat. Once boiling, add chickpea pasta and cook according to package instructions. When cooked, drain and rinse with cool water.
In the meantime, chop all ingredients for the salad + whisk together vinaigrette ingredients.
Arrange spinach in a salad bowl, then start to layer on ingredients: shredded chicken, cooled pasta, strawberries, avocados, feta crumbles and walnuts.
Pour dressing over salad and toss! Serve immediately.