Fresh, herby and garlicky -- this chimichurri sauce is the perfect accompaniment to a grilled steak, chicken, pork tenderloin or even over a baked potato!
Add all ingredients except for the oil to a food processor bowl or high speed blender. Pulse to combine, then gradually drizzle in oil. Taste, adjusting seasoning if needed. Serve or place into airtight container in refrigerator for up to a week!