This low carb, grain-free buttery traditional stuffing uses almond flour to create fluffy croutons! Tossed with onions, celery and garlic, plenty of butter and herbs and baked to perfection, your family will never know this stuffing is low carb!
In a mixing bowl, combine almond flour, salt, garlic powder and baking soda. then add oil, water and eggs. Whisk to combine well.
Pour batter into a parchment paper lined or well-greased 9x12 dish. Spread into a thin, even layer then bake for 15 minutes. let cool.
Meanwhile, heat butter in a large skillet over medium high heat then add diced onion, celery and minced garlic cloves. Season with salt and pepper then cook until soft, about 6-8 minutes. Add chopped herbs to pan, reserving 1 tbsp. of herbs.
Once almond bread has cooled, cut into 1” squares then using a flipper (flat spatula), remove squares from pan and add to the onion mixture. Mix gently.
Rinse glass dish for reuse. spray glass dish well with cooking spray, then add stuffing mixture to dish spreading evenly.
In a measuring cup, add broth and beaten eggs. Pour over stuffing mixture then place into oven. Bake for 15-20 minutes.
Once stuffing is golden brown, remove from heat. Sprinkle on remaining chopped herbs and serve warm!
Keyword dressing, holiday, low carb, side dish, stuffing, thanksgiving