Start by shaking all ingredients for your dressing in a salad dressing shaker and setting aside. Will keep at room temperature for 3-5 days!
To brown chicken sausage: heat nonstick pan over medium heat then add a spray of avocado oil. Slice chicken sausage links into disks and add to pan. Cook 2-3 mins per side until browned then place onto plate.
In two bowls, divide the spinach leaves evenly. Then divide the chicken sausage between the two bowls. Top each bowl with 1 tbsp. Unexpected Cheddar and 1 tbsp. Chili Onion Crunch.
Drizzle a little dressing over each bowl and enjoy!