2Tbsp buffalo saucereserve additional 1/4 cup for coating
1 Tbspchopped cilantro
For the skinny ranch
1/2Cupplain Greek yogurt
1/2 PacketHidden Valley Ranch dressing seasoning.
Juice from 1/2 lemon
Splash of plain nut milk
Instructions
Preheat your air fryer to 400 degrees.
In a mixing bowl, combine all ingredients for chicken meatballs, adding the ground chicken last. Use a fork or clean hands to mix gently.
Use a small ice cream scoop to measure out meatballs, rolling to shape. Place on a sheet pan and continue to shape all meatballs.
Spray air fryer grates with cooking spray, then add in one layer of meatballs, leaving space between them. You may need to work in batches depending on the size of your fryer.
Cook for 10 minutes, then gently flip and cook for another 7-8 minutes. Remove from heat.
While meatballs cook, mix all ingredients for the skinny ranch together, adjusting the seasoning to your taste.
In a small bowl, combine reserved buffalo sauce and chopped cilantro.
Once meatballs have cooked, pour sauce over top of meatballs and coat gently.