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Sheet Pan Springtime Gnocchi
Springtime comfort food on a pan! You'll love this use of Trader Joe's Cauliflower Gnocchi.
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Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American, Italian
Servings
3
Ingredients
1x
2x
3x
2
Packages
frozen Trader Joe's cauliflower gnocchi
3
Links
cooked chicken sausage
Sliced
1/2
Bunch
asparagus
sliced with ends removed
1/2
Cup
sugar snap peas
2
Tbsp
olive or avocado oil
1
Tsp
kosher salt
1
Tsp
pepper
handful of fresh arugula
1/4
Cup
pesto
grated parmesan
optional
Instructions
Preheat oven to 425 degrees. Line a sheet pan with foil and spray with cooking spray.
Add frozen gnocchi, sliced chicken sausage, asparagus, and snap peas to the pan.
Drizzle with olive oil and season with salt and pepper. Toss together, then place in oven to roast for 25 minutes.
Remove from oven and add fresh arugula and pesto to the pan.
Toss everything together, top with Parmesan if desired, serve, and enjoy!
Keyword
arugula, asparagus, cauliflower gnocchi, chicken sausage, fresh veggies, pasta, pesto, sheet pan, sheet pan pasta, spring veggies, vegetables
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