Comments on: How To Make The Best Swedish Meatballs https://thesavvyspoon.com/2020/09/14/lightened-up-swedish-meatballs/?utm_source=rss&utm_medium=rss&utm_campaign=lightened-up-swedish-meatballs Healthy, flavorful recipes for everyday by Cayla Atha Tue, 17 Jun 2025 02:19:59 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Victoria https://thesavvyspoon.com/2020/09/14/lightened-up-swedish-meatballs/#comment-32023 Mon, 20 May 2024 20:18:01 +0000 https://thesavvyspoon.com/?p=3670#comment-32023 1 star
In reply to Ashley Estell.

You can’t use turkey in your meatballs you use mincemeat for your meatballs

]]> By: Victoria Anderson https://thesavvyspoon.com/2020/09/14/lightened-up-swedish-meatballs/#comment-32022 Mon, 20 May 2024 19:37:13 +0000 https://thesavvyspoon.com/?p=3670#comment-32022 ]]> 4 stars
This swedish meatball sauce recipe is really yummy to make I love Swedish meatballs they are amazing and very tested. and it’s my favourite dish 🙂

]]> By: Ashley Estell https://thesavvyspoon.com/2020/09/14/lightened-up-swedish-meatballs/#comment-31832 Tue, 23 Apr 2024 08:37:25 +0000 https://thesavvyspoon.com/?p=3670#comment-31832 5 stars
my roux was thicker @chloe. I use turkey ground meat and chicken broth . It didn’t taste like actual Swedish meatball dish , but I enjoyed learning this recipe and it was still delicious.

]]> By: Jessie https://thesavvyspoon.com/2020/09/14/lightened-up-swedish-meatballs/#comment-31727 Thu, 04 Apr 2024 14:59:05 +0000 https://thesavvyspoon.com/?p=3670#comment-31727 5 stars
So Yummy!

]]> By: Chloe https://thesavvyspoon.com/2020/09/14/lightened-up-swedish-meatballs/#comment-31222 Tue, 12 Mar 2024 12:31:03 +0000 https://thesavvyspoon.com/?p=3670#comment-31222 3 stars
This review is just based on the sauce because I used some other meatballs I already had on hand. I was really torn how many stars to give because I so appreciate the share on this recipe. It may be my skill level, but the sauce turned out way too thin for me. It was more like a soup. I tried to let some evaporate for 5 minutes, 10, all the way up to 20. At some point I started trying to mix in more roux, but no matter what I did, it never did get thick. Not even after adding in the yogurt. I will say the sauce was tasty! If I made it again, I’d probably half the amount of broth or make a lot more roux! I would also reduce the pasta portions. I did not have enough sauce to cover an entire pound of pasta, despite it being soupy. On the bright side, the noodles that did soak in the sauce were really tasty. It’s just the texture wasn’t quite right. I hope others have better luck and if I see some good tips, maybe I’d try again.

]]>