2tbsginger paste or 2" piece ginger, peeled and minced
4tbs.water
Instructions
Preheat oven to 400 degrees. on a sheet pan lined with foil, place broccoli florets and drizzle olive oil and soy sauce, tossing to coat. roast for 15-20 minutes or until crispy.
Meanwhile combine all ingredients for the dressing in a food processor and taste for seasoning. in a small bowl, combine shredded chicken with 2 tbs. peanut sauce.
Assemble bowls by starting with greens and layer with coleslaw. top with peanut chicken, roasted broccoli, avocado slices and more dressing!