Peanut Chicken and Asian Slaw Bowls

with roasted broccoli! lots of greens balance a richly delicious peanut dressing poured over rotisserie chicken 😋

the only cooking you’ll do is roasting your broccoli on a sheet pan with olive oil + soy sauce… so it’s to the couch after that!!⁣

Peanut Chicken and Asian Slaw Bowls

Asian chicken salad slash bowl topped with creamy peanut dressing!
PREP5 mins
COOK20 mins
ASSEMBLY1 min
TOTAL26 mins
SERVING SIZE: 3 bowls

INGREDIENTS

  • 1 rotisserie chicken breast, shredded
  • 1 head broccoli, chopped into florets
  • 2 cups greens, (I used spinach)
  • cups coleslaw or broccoli slaw mix
  • ½ avocado, sliced
  • olive oil
  • liquid aminos or soy sauce

for peanut dressing

  • 4 tbs. unsweetened peanut butter
  • 2 tbs. liquid aminos or soy sauce
  • 2 cloves garlic, minced
  • 2 tbs. honey
  • 2 tbs ginger paste or 2" piece ginger, peeled and minced
  • 4 tbs. water

INSTRUCTIONS

  • Preheat oven to 400 degrees. on a sheet pan lined with foil, place broccoli florets and drizzle olive oil and soy sauce, tossing to coat. roast for 15-20 minutes or until crispy.⁣
  • Meanwhile combine all ingredients for the dressing in a food processor and taste for seasoning. in a small bowl, combine shredded chicken with 2 tbs. peanut sauce.⁣
  • Assemble bowls by starting with greens and layer with coleslaw. top with peanut chicken, roasted broccoli, avocado slices and more dressing!⁣

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