Roasted, seasoned carrots and mushrooms, crunchy sweet apple and crispy chickpeas adorn this warm kale and quinoa salad!

Healthy, flavorful recipes for everyday by Cayla Atha
Roasted, seasoned carrots and mushrooms, crunchy sweet apple and crispy chickpeas adorn this warm kale and quinoa salad!
Farro, a nutty-flavored and fiber-rich grain, gets tossed with bursting roasted tomatoes, chopped kale, creamy burrata and a roasted garlic vinaigrette.
This nourishing salad or side dish is bursting with flavor thanks to spices like paprika, turmeric and garlic!
Add some sweet & savoriness to your everyday boneless, skinless chicken breasts!
Bone-in, skin-on chicken is roasted to juicy perfection before added to a veggie packed, tomato and broth-based tortilla soup!
This vinegar-based gluten free pasta salad with roasted or grilled veggies and goat cheese is great served warm, room temperature or straight from the fridge!
Oven roasted pork tenderloin smothered in grainy, tangy dijon mustard, garlic, sage and olive oil! This tender, juicy loin is a crowd pleaser and ready in 30 minutes!
Juicy and earthy beets are quick roasted and tossed in a vinegary kale salad, made hearty with fluffy quinoa, marcona almonds and aged cheddar cheese!
Say hello to your new favorite weeknight dinner! With four ingredients in 20 minutes you’ll love this tender cauliflower pasta, ground turkey, sundried tomato pesto and roasted broccoli bowl!
Roasted, caramelized cauliflower and chickpea noodles are tossed in a creamy, non-dairy cheese sauce and topped with crispy salty prosciutto!