Creamy peanut butter and zesty Thai red curry pack these tender chicken meatballs with flavor!
This four ingredient sweet and spicy firecracker sauce adds a sticky layer to pan seared salmon!
Spicy buckwheat soba noodles are tossed with seasoned ground chicken, sautéed mushrooms, fresh cucumbers and crunchy peanuts!
Vietnamese bahn mi sandwiches are meccas of unique flavor and texture and are a source of inspiration for these weeknight ready ground pork burgers!
You’ll be transported to the tropics in one guilt-free bite of this crispy shrimp coated in coconut flakes!
You’ll love this bowl of slightly sweet, sticky and tender bites of salmon on top of gluten free red quinoa!
Fresh salmon filets drizzled in a paleo-friendly, slightly sticky, soy-flavored glaze is baked in less than 15 minutes on a sheet pan!
This brothy, aromatic noodle soup cooks in 15 minutes and is flavored by garlic, ginger, red curry paste, liquid aminos and almond butter for richness!
A skinnier version of Nobu’s famous fried rock shrimp appetizer!
Spicy, salty and slightly sweet, Sheet Pan Kung Pao Shrimp is your newest weeknight obsession! Red and orange bell peppers, cauliflower, snap peas and crushed peanuts are tossed in X ingredient sauce then topped with juicy shrimp!