On a sheet pan lined with tin foil and sprayed with cooking spray, place butternut squash cubes and Brussels sprouts. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20 minutes.
Meanwhile, in a skillet over medium heat, warm 1 tsp. olive oil and when warm add sausage. cook for 3-4 minutes per side until crisp, then remove from heat.
Toss everything together topping with goat cheese crumbles and pumpkin seeds!