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–+ servings

Chicken Sausage + Butternut Squash Hash

Savory chicken sausage, crispy Brussels sprouts and sweet butternut squash combine for a delicious hash!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 2 cups cubed butternut squash can sub sweet potato
  • 2 cups halved (or shredded) Brussels sprouts
  • 3 links chicken apple sausage precooked
  • 2 tbs. roasted pumpkin seeds can sub pistachios
  • 4 tbs. goat cheese crumbles omit for Whole30
  • olive oil or avocado oil
  • Kosher salt + pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • On a sheet pan lined with parchment paper, arrange the butternut squash and Brussels sprouts in a single layer. Drizzle with olive oil and sprinkle with salt and pepper.
  • Slice the precooked chicken sausage links and add on top of seasoned veggies. Place sheet pan into oven and roast for 20 minutes.
  • Remove pan from oven and top with chopped nuts and goat cheese crumbles. Divide into bowls and enjoy!
Keyword brussels sprouts, butternut squash, chicken sausage, Creamy Kale Sweet Potato and Chickpea Salad, goat cheese, hash, pistachios, pumpkin seeds, sausage
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